Rwanda

This coffee comes from the Twongerekawa Coko washing station, located in the Coko sector of Gakenke, in northern Rwanda. The cooperative brings together more than 1,200 smallholder farmers, and this particular lot was 100% produced by women – grown in the challenging terrain of the Rwandan highlands with exceptional dedication to quality and sustainable practices.

The farmers use natural fertilizers such as manure and mulch with residual coffee pulp.

Region

The cooperative is based around Mount Buzanganjwiri, an area rich in cultural and historical significance. The region lies near Volcanoes National Park – home to the rare mountain gorillas. Volcanic soils, tropical rainfall, and high elevations create ideal conditions for cultivating Arabica Bourbon.

Processing

Ripe cherries are hand-sorted and further selected through floatation in clean water tanks. After pulping, the coffee undergoes dry fermentation for 12–18 hours, then is washed with high-pressure water and sorted by density. Drying takes place on raised African beds for 14–21 days. During this time, the coffee is carefully turned, hand-sorted, and covered to preserve quality.

Flavour Profile

In the cup, you’ll find gentle and balanced notes of nectarine, lemon, and chocolate. High clarity and elegant acidity make this coffee a truly exceptional experience.