Colombia
Detailed product description
La Victoria brings together producers from the Santa Maria and Palermo regions in Huila, Colombia.
Their farms are located at an altitude of 1700-2200 meters above sea level, around the slopes of the Huila volcano (Nevados de Huila National Park). The main coffee varieties are Castillo, Pink Bourbon, Caturro, Chiroso, San Bernardo, and Typica.
To ensure quality, farmers carefully select only ripe cherries, ferment them for 24 hours, followed by an additional ferment for 36-72 hours after removing the pulp. The coffee is then washed and typically dried on terraces.
AeroPress Bypass recept.
-brew ratio 1:5
-20g kávy
-100g vody 94C°
-mletie 20 klikov (Comandante)
-brew time 2:00 min
Postup:
1) 20g kávy zajeleme 100g vody necháme blooming 50sec
2) Uzavrieme Aeropress a pretlačíme len váhou našej ruky tz. nemusime priveľmi tlačit
3) Mali by sme mať okolo 70g-80g koncetrovanej kávy ktorú zriedime 80g horúcej vody
Neváhajte s receptom experimentovať v rôznych krokoch. Zmeniť mletie, zriediť s vačším alebo menšim množstvom vody. Dôležite je aby káva chutila Vám.
Objednávky v rámci Bratislavy doručujeme zadarmo každý piatok.
Objednávky nad 50 € doručujeme zadarmo v rámci celej Slovenskej republiky. Spolupracujeme s DPD a Packeta.
Products you may be interested in
HARIO SKERTON PLUS
AEROPRESS FILTERS
