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Brazil

Fazenda Rodomunho
from 10,00 

Variety
2SL, Paraiso
Processing
Natural
Height above sea level
900 - 1050 m.n.m
Flavor profile
Chocolate, orange, floral
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Method of roasting
New

Ethiopia

Yirgacheffe Aricha Wubanchi
from 14,50 

Variety
Heirloom
Processing
Fully Washed
Height above sea level
2200 m.a.s.l
Flavor profile
Citrus, jasmine, pomegranate
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Method of roasting

Guatemala

Las Camelias
from 14,00 

Variety
Caturra, catuai, bourbon
Processing
Natural
Height above sea level
1790 m.n.m.
Flavor profile
Mango, papaya, nugát
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Method of roasting

Indonesia

Iwan Putra
from 11,00 

Variety
Catimor, S. Lini
Processing
Natural
Height above sea level
1400 - 1600 m.n.m.
Flavor profile
Nektarinka, hrozienka, krovky
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Method of roasting

Kenya

Karii
from 14,00 

Variety
Batian, Ruiru 11, SL28, SL34
Processing
Washed
Height above sea level
1600 - 1800 m.a.s.l
Flavor profile
Blackberries, apple, red wine
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Method of roasting