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Colombia

Santa Maria Community
od 13,00 

Variety
Caturra, Typica, Bourbon varieties
Processing
Fully Washed
Height above sea level
1700 – 2200 m.a.s.l
Flavor profile
Apple, lime, red currant
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Method of roasting
New

Costa Rica

Finca Monte Alto
od 13,00 

Variety
Red Catuai
Processing
Natural
Height above sea level
2000 m.a.s.l
Flavor profile
Melon, pralines, dark chocolate
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Method of roasting

Ethiopia

Gatta Farm - Sidama Bensa
od 15,00 

Variety
Jarc 74112 & local varieties
Processing
Natural
Height above sea level
2120 m.a.s.l.
Flavor profile
Bergamot, blueberries, chocolate
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Method of roasting
New

Ethiopia

Yirgacheffe Aricha Wubanchi
od 14,50 

Variety
Heirloom
Processing
Fully Washed
Height above sea level
2200 m.a.s.l
Flavor profile
Citrus, jasmine, pomegranate
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Method of roasting
New

Kenya

Karii
od 14,00 

Variety
Batian, Ruiru 11, SL28, SL34
Processing
Washed
Height above sea level
1600 - 1800 m.a.s.l
Flavor profile
Blackberries, apple, red wine
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Method of roasting

Nicaragua

Un Regalo de Dios - Nueva Segovia
od 13,00 

Variety
Java
Processing
Natural
Height above sea level
1450 m.a.s.l.
Flavor profile
Floral notes, plum, bergamot
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Method of roasting

Uganda

Sironko Coffee Yard StratoBerry
od 11,00 

Variety
Catimor, SL.14, SL.28
Processing
Anaerobic Natural
Height above sea level
1900 - 2300 m.a.s.l.
Flavor profile
Dried fruit, tutti frutti
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Method of roasting
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